Friday, September 7, 2007

Tenderloin sandwiches...yum!

Grilled and breaded pork tenderloin sandwiches are staples on just about any menu in the Midwest but if you are ever around during butchering time there is nothing in this world as good as a fresh grilled pork tenderloin. OK, the mountain oysters are good too but it helps if you don't know what they are until you have finished your meal. OH...and fresh side meat fried real crispy, delicious. No wonder so many people in the Midwest have heart attacks. I think my left arm went numb just thinking about those goodies!


Eddie Carter said...

could you send me a pork tenderloin sandwich?